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MONDAY:Cajun Catfish: Served with Wild Rice and Green Beans

TUESDAY: Beef Enchiladas: Served with Spanish Rice and Mexican Corn

WEDNESDAY: Chicken in a Mushroom Gravy: Served with Wild Rice and Seasoned Vegetables

THURSDAY: Tara’s Hot Wings served with French fries and coleslaw

FRIDAY:Chicken Fried Steak: Served with Mashed Potatoes, Peppered Gray and Seasoned Vegetables

VEGETARIAN: Pepper Macaroni and Cheese, or Vegetarian Lasagna of Cheesy Tortellini Bake

SOUPS/CHILI: French Onion, Vegetable Beef, Minestrone, Chicken/rice, Creamy Tomato Basil

NOTE: Menu items are subject to change without notice.